I've undergone several kitchen remodels now, and each one has left me exhausted and scarcely interested in ever being in the kitchen again. In 2003, I made the cinnamon bread recipe from Beard on Bread to help me remember why I wanted to invest so much in a kitchen. Yesterday, I made Christmas cookies.
Each year, Lutheridge has a Christmas in July week at camp, and people in the residential community bake Christmas cookies for the counselors. Last year, I couldn't for a variety of reasons--we had just moved, and we were waiting on our stuff to catch up with us, so I didn't have mixing bowls. I also didn't have an oven.
There have been times this year when I thought I might not be able to participate. The kitchen renovation has been slow, slow, slow. Having a stove, but not having countertops or a large enough sink to actually do much in the way of washing anything larger than a small plate, has limited my cooking/baking.
Yesterday, after having a surprisingly successful morning of getting the safety inspections for both cars, I decided to go ahead and get started on my cookie baking project. I quickly decided I needed two batches of cookies. The countertops are perfect for rolling out dough.
I was not as happy with appearance of some of them, so we did a colored drizzle on some of them. We had a good time decorating cookies--and of course, we had to sample some of them. I'm happy to report that they taste great, even if they look a bit strange.
Then it was time to clean up. My spouse actually used the bench scraper on the countertops. I would not have done that--too much risk of scratching. And yes, we've had countertop after countertop that has proclaimed that it's scratchproof, and it's not (dark Corian colors particularly). Hurrah! These counters seem a bit more indestructible.
We loaded everything into the dishwasher and ran a cycle. Here's a surprise. The dishwasher opens its door when it gets to a certain point in the drying cycle. That was a surprise. But the dishwasher did a fine job.
I'm looking forward to more cooking/baking adventures. Next up: bread for Sunday!
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