We have had a stretch of farm stand eating. You may say, "Of course--it's July--it's how we're all eating." But I spent 24 years in South Florida, where summer is not a growing season, where growing any sort of vegetable during any month takes planning and good fortune and is likely to end in tears.
One summer, I wanted peach cobbler in the worst way, a homesickness that was wrapped up in missing my elders that had died, missing friends far away. I stood by a display of overpriced peaches, not one of which had any kind of smell: not peach, not rot, not any smell at all.*
I wanted to cry.
And because I'm an English major, I thought of those lines from Keats' "Ode to a Nightingale":
"Perhaps the self-same song that found a path
Through the sad heart of Ruth, when, sick for home,
She stood in tears amid the alien corn"
I thought about tears and alien produce and how I didn't really like peaches much anyway, and then I moved along. I thought about my peach triggered homesickness a few weeks ago when I was peeling peaches from the box I bought to support one of the high schoolers in the church I serve in Bristol, Tennessee.
One of my other parishioners has been bringing us other gifts from her garden. We've had a blueberry pie because she made jar after jar of pie filling made with blueberries from her yard and brought the jars to church. Yesterday she brought a bag of green beans and implored us to take them all so that she didn't have to can them.
I was happy to help, even though beans aren't my favorite vegetable. On the drive back across the mountain, I snapped each end and got them ready to cook. I thought about hot afternoons on my grandmother's front porch, with bowls of beans on our laps and a paper bag on the porch floor to catch the vegetable waste, which my grandmother would dig back into the compost strip in the back yard along the detached garage.
Back to yesterday's beans: I found some hunks of ham frozen from Thanksgiving, and we let the beans and ham bubble away on the stove and had a wonderful dinner. I had gotten some Mills River corn that had just been picked on Saturday, so we had that too, along with the yellow squash casserole I made on Saturday and tomato slices.
Classic farm stand meal--and could there be a poem peeking around the edges too? Or would it just be a collection of cliches? Is there anything new to say?
I do like the idea of snapping beans in the front seat of a car instead of a front porch. I like the idea of channeling the elders by way of food, but that's not a new idea--far from it. Let me continue contemplating.
*After writing this blog post, I wondered if I had written about the earlier peach experience--and I did! Go here to read that blog post from 2016.








